From our indoor farm, Forward Greens are grown just like any other plant but in a way that asks a whole lot less from our environment’s precious resources. Flavors are fresh. The nutrients, rich. And our planet is a whole lot happier.
Our Planet Promise
Some packages salads sold at Whole Foods Market and other outlets in the Pacific Northwest don't come from sprawling country farms...
A Vancouver company is redefining the future of farming– and it’s getting some major growth. Local indoor vertical farm, Forward Greens is growing up instead of out to meet rising demands.
You've seen them in the produce section, but will salad greens from indoor farms make your lunch taste better and help save the planet?
A lot has changed for a local indoor vertical farming operation growing microgreens and other edible plants in the old HP building near Fisher’s Landing. Forward Greens, which switched its name from West Village Farm, is running a much larger operation than it was a few years ago. The rows of...
Farms are moving indoors — and are growing up, not out. In the Portland area, local startup Forward Greens, has embraced this model and is growing rapidly.
With land expensive to buy, and farmers facing weather-related changes constantly and a push towards more eco-friendly and local production of food, could indoor (and vertical) farming be part of the answer? Forward Greens, a Vancouver, Washington-based vertical farm is re-envisioning...
