Thoughtful
packaging
A fraction of the footprint
of clamshells.
95% less water,
1% the space
Respecting resources
at every turn.
No pesticides,
period
Greens start clean and
stay that way.
We're here because we love to eat. We love food too much not to care where it comes from, what's in it (or not), and how it can be as good for the earth as it is for the people on it. All recipes & photography by the amazing Christiann Koepke of The Norr Agency!
A fraction of the footprint
of clamshells.
Respecting resources
at every turn.
Greens start clean and
stay that way.
A full-fledged farm in a building? You bet. We took a farm and tilted it up, instead of out—growing fields-worth of greens in a small warehouse space. Food, as fresh as nature would make, grown in a way that asks the least of our resources.
We're here because we love to eat. We love food too much not to care where it comes from, what's in it (or not), and how it can be as good for the earth as it is for the people on it.
