Delicious greens from your local, indoor farm


Forward to Flavor!

Our delicious local greens are a celebration of flavor and texture, totally tasty on their own or as part of your favorite recipes.

Sustainably Grown, Locally Loved

From our indoor farm, Forward Greens are grown just like any other plant but in a way that asks a whole lot less from our environment’s precious resources. Flavors are fresh. The nutrients, rich. And our planet is a whole lot happier.

Our Planet Promise
Greens growing indoors
Chicken with Forward Greens
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So close you can almost taste it


See what's going on at Forward Greens

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Featured in...

Fresh Start - Vertical infoor farms revolutionize food production

Some packages salads sold at Whole Foods Market and other outlets in the Pacific Northwest don't come from sprawling country farms...

New growth for innovative vertical farm, Forward Greens

A Vancouver company is redefining the future of farming– and it’s getting some major growth. Local indoor vertical farm, Forward Greens is growing up instead of out to meet rising demands.

Can Vertically-Grown Leafy Greens Make Your Salad Fresher and More Sustainable?

You've seen them in the produce section, but will salad greens from indoor farms make your lunch taste better and help save the planet?

Vancouver vertical farm grows with new name, tactics, ambitions

A lot has changed for a local indoor vertical farming operation growing microgreens and other edible plants in the old HP building near Fisher’s Landing. Forward Greens, which switched its name from West Village Farm, is running a much larger operation than it was a few years ago. The rows of...

Meet the farming startup expanding in the PNW

Farms are moving indoors — and are growing up, not out. In the Portland area, local startup Forward Greens, has embraced this model and is growing rapidly.

Vertical Farming Startup Hopes To Make Fresh, Healthy Greens More Affordable Across America

With land expensive to buy, and farmers facing weather-related changes constantly and a push towards more eco-friendly and local production of food, could indoor (and vertical) farming be part of the answer? Forward Greens, a Vancouver, Washington-based vertical farm is re-envisioning...

Other Recipes

Find more ways to enjoy your greens

Make Ahead Egg Bites

Make ahead breakfasts make the whole week better. It’s one less thing to think about and you’re guaranteed something delicious each morning! These egg bites are full of nutrition and flavor. Feel free to make some ingredient swaps – this is a great way to use any veggies in your crisper! Just make sure to include the Micro Broccoli or Micro Kale for vitamins A and C to power you through your day.

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Creamy Mango Kale Smoothie

This smoothie is a wonderful way to start the day – it’s sweet, creamy, nutritious, and will keep you full. Feel free to play with the ingredients! Vanilla yogurt is a great swap and the protein powder can be omitted, but it’s a great way to make sure the smoothie carries you through to lunch.

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Sweet Potato Black Bean Bowl

These bowls are the perfect simple lunch or dinner and work well with any diet: they’re vegan and gluten free! Nutritious and delicious sweet potatoes and black beans get tons of flavor from the zippy garlic tahini sauce and a dose of freshness from the Micro Broccoli.

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Spring Mix Salad with Pomegranate

This salad is a great way to experience fresh flavors in the winter time. It’s full of herbs like parsley, dill, and mint with citrusy zings thanks to the pomegranate, fennel, and lemon. This will be a salad you make again and again, even well into the spring!

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