We started West Village Greens because we love to eat, and we believe that freshness equates to the most wholesome and best tasting foods. Our history stems from growing edible greens, flowers, and plants for Michelin-rated and James Beard-awarded restaurants in the San Francisco Bay Area.
We grow, harvest, and deliver our greens fresh from our indoor farm in Vancouver WA. Our mission is to grow the cleanest and tastiest greens to complement the thriving food culture of the Pacific Northwest.
