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Fresh Start - Vertical infoor farms revolutionize food production

Some packages salads sold at Whole Foods Market and other outlets in the Pacific Northwest don't come from sprawling country farms...

New growth for innovative vertical farm, Forward Greens

A Vancouver company is redefining the future of farming– and it’s getting some major growth. Local indoor vertical farm, Forward Greens is growing up instead of out to meet rising demands.

Can Vertically-Grown Leafy Greens Make Your Salad Fresher and More Sustainable?

You've seen them in the produce section, but will salad greens from indoor farms make your lunch taste better and help save the planet?

Vancouver vertical farm grows with new name, tactics, ambitions

A lot has changed for a local indoor vertical farming operation growing microgreens and other edible plants in the old HP building near Fisher’s Landing. Forward Greens, which switched its name from West Village Farm, is running a much larger operation than it was a few years ago. The rows of...

Forward Greens expands into 140 Safeway, Albertsons stores with indoor-farmed produce

Ken Kaneko says Forward Greens is in a constant search for new efficiencies at its Vancouver indoor farm...

Vertical Farming Startup Hopes To Make Fresh, Healthy Greens More Affordable Across America

With land expensive to buy, and farmers facing weather-related changes constantly and a push towards more eco-friendly and local production of food, could indoor (and vertical) farming be part of the answer? Forward Greens, a Vancouver, Washington-based vertical farm is re-envisioning...