Although less common than a honey baked ham, lasagnas have become a staple of holiday dinner tables across the US. And for good reason! They can be prepped ahead, are easy to assemble, and can feed a big group. We took the classic lasagna and added our Kraveable Kale because there’s no reason not to get a little nutrition in on the cheeriest of days.
For the filling:
1 package (4 oz) Forward Greens Kraveable Kale, roughly chopped
15 ounces ricotta cheese
2 eggs
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
5 cloves garlic, minced
1 tbsp Italian seasoning
1 tsp kosher salt
¼ tsp freshly cracked black pepper
For assembly:
½ box lasagna noodles (traditional or no boil)
24 ounce jar marinara sauce
2 cups shredded mozzarella cheese
2 tbsp chopped parsley