We’ve taken a classic Korean pancake and given it a boost of greens! These are traditionally served with a thin dipping sauce. If you’re feeling adventurous, a quick search for “cho ganjang” or “yangnyum ganjang” will yield a flavor-packed condiment for you to enjoy with these simple and irresistible scallion pancakes. Perfect for a snack or with a quick fried egg for breakfast, these pancakes are a great make-ahead recipe and keep for up to a week in the fridge. You can also make mini pancakes to serve as an appetizer.
Recipe Yields: 6, 4-6-inch pancakes
1½ cups gluten-free all-purpose flour
½ cup rice flour
¾ teaspoon salt
2¼ cups cold water
4 scallions, thinly sliced on the bias
1 tablespoon garlic, minced or paste (optional)
1 tablespoon ginger, minced or paste (optional)
1 (2-ounce) package Forward Greens Micro Broccoli
Fresh cracked black pepper to taste
⅓ cup frying oil of choice, additional if needed
Optional, for serving: kimchi, yogurt or dipping sauce
Make ahead breakfasts make the whole week better. It’s one less thing to think about and you’re guaranteed something delicious each morning! These egg bites are full of nutrition and flavor. Feel free to make some ingredient swaps – this is a great way to use any veggies in your crisper! Just make sure to include the Micro Broccoli or Micro Kale for vitamins A and C to power you through your day.
This smoothie is a wonderful way to start the day – it’s sweet, creamy, nutritious, and will keep you full. Feel free to play with the ingredients! Vanilla yogurt is a great swap and the protein powder can be omitted, but it’s a great way to make sure the smoothie carries you through to lunch.