Give your weekday morning breakfast a boost of healthy inspiration. This simple but delicious toast is elevated with lemon infused olive oil, also known as #agrumato – a chef’s secret weapon! With our Awesome Arugula Pesto as a base, creamy, runny fried eggs and micro greens as a light topping, this is a vibrant, eye-catching dish and also a healthy one. If you don’t have infused lemon olive oil on hand, just use classic extra virgin olive oil and spritz with fresh lemon juice or zest to finish.
1-2 tablespoons butter (or olive oil)
2 thick (~1”) slices rye or sourdough bread, toasted
¼ cup Awesome Arugula Pesto
1 package (1.75 oz) Forward Greens Micro Broccoli or Zest Mix
Lemon infused olive oil
Flakey sea salt
Pepper, fresh cracked
Make ahead breakfasts make the whole week better. It’s one less thing to think about and you’re guaranteed something delicious each morning! These egg bites are full of nutrition and flavor. Feel free to make some ingredient swaps – this is a great way to use any veggies in your crisper! Just make sure to include the Micro Broccoli or Micro Kale for vitamins A and C to power you through your day.
This smoothie is a wonderful way to start the day – it’s sweet, creamy, nutritious, and will keep you full. Feel free to play with the ingredients! Vanilla yogurt is a great swap and the protein powder can be omitted, but it’s a great way to make sure the smoothie carries you through to lunch.