Give your weekday morning breakfast a boost of healthy inspiration. This simple but delicious toast is elevated with lemon infused olive oil, also known as #agrumato – a chef’s secret weapon! With our Awesome Arugula Pesto as a base, creamy, runny fried eggs and micro greens as a light topping, this is a vibrant, eye-catching dish and also a healthy one. If you don’t have infused lemon olive oil on hand, just use classic extra virgin olive oil and spritz with fresh lemon juice or zest to finish.
1-2 tablespoons butter (or olive oil)
2 thick (~1”) slices rye or sourdough bread, toasted
¼ cup Awesome Arugula Pesto
1 package (1.75 oz) Forward Greens Micro Broccoli or Zest Mix
Lemon infused olive oil
Flakey sea salt
Pepper, fresh cracked
This smoothie is a wonderful way to start the day – it’s sweet, creamy, nutritious, and will keep you full. Feel free to play with the ingredients! Vanilla yogurt is a great swap and the protein powder can be omitted, but it’s a great way to make sure the smoothie carries you through to lunch.
These brothy beans will quickly become a go-to in your home for quick lunches, comforting dinners, and they even make a pretty great breakfast, especially if you add a soft-boiled egg. The broth gets so well flavored thanks to a low and slow cook with shallots, garlic, lemon, and oregano. Cook on your stovetop or in an Instant Pot depending on your preference!
Although less common than a honey baked ham, lasagnas have become a staple of holiday dinner tables across the US. And for good reason! They can be prepped ahead, are easy to assemble, and can feed a big group. We took the classic lasagna and added our Kraveable Kale because there’s no reason not to get a little nutrition in on the cheeriest of days.