What’s a holiday meal without stuffing?! This recipe has all the classic flavors you’re after plus a few things to make it special, like red onions, sourdough bread, and our Klean Kale.
½ tsp olive oil
1 lb loose sweet Italian sausage
3 eggs
1 ½ cups chicken stock
5 cups cubed sourdough bread
1 red onion, thinly sliced
2 cups Klean Kale
¼ cup chopped parsley
4 cloves garlic, minced
1 tbsp minced fresh rosemary
1 tsp kosher salt
½ tsp freshly cracked black pepper
½ tsp crushed red pepper
