This is a perfect dish to make for guests as it’s such a show stopper! If you can’t find broccoli rabe blossoms, feel free to substitute for spring onion blossoms (also pictured) or any edible blossoms you can find locally. If you happen to have leftovers, this tart is amazing for breakfast topped with a poached egg.
Recipe by Christiann Koepke at The Norr Agency. View the full recipe here.