Spring Mix Salad with Pomegranate

Spring Mix Salad with Pomegranate

Number of servings: 2

This salad is a great way to experience fresh flavors in the winter time. It’s full of herbs like parsley, dill, and mint with citrusy zings thanks to the pomegranate, fennel, and lemon. This will be a salad you make again and again, even well into the spring!

Ingredients

For the salad:

Forward Greens Splendid Spring Mix (8 oz)

2 tbsp chopped fresh parsley

1 tbsp chopped fresh dill

1/2 cup roasted pecan halves

½ cup pomegranate seeds

1 fennel bulb, trimmed and finely shredded

½ cup crumbled feta cheese

For the dressing:

¼ cup fresh lemon juice

¼ cup olive oil

2 tbsp finely chopped fresh mint

2 cloves garlic, minced

1 1⁄2 tsp sugar

¼ tsp kosher salt

Directions

  1. In a large salad bowl, toss together the Spring Mix, parsley, and dill to combine. Add the pecan halves, pomegranate seeds, and fennel and toss again. Sprinkle the crumbled feta cheese over the top.
  2. For the dressing, whisk together all ingredients until creamy and combined.
  3. Serve the dressing on the side of the salad or pour a generous amount over the top and toss.

Bon appétit!

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