If you love the combination of sweet and savory, this recipe is for YOU. This toast is extremely versatile and truly any stone fruit you love can be used here to make a visually stunning presentation and wholesome snack. Add an egg to make it more breakfast, or enjoy it as is for a quick pick me up any time of day. When plums are not in season in your area, feel free to swap with any fruit you like.
1-2 tablespoons butter (or olive oil) + extra oil for finishing
2 thick (~1”) slices rye or sourdough bread, toasted
1 package (1.75 oz) Forward Greens Micro Broccoli
1-2 ripe plums and/or pluots, cut into thin slices
½ cup fresh ricotta
Flakey sea salt
Sprinkle of Sumac (optional)
Make ahead breakfasts make the whole week better. It’s one less thing to think about and you’re guaranteed something delicious each morning! These egg bites are full of nutrition and flavor. Feel free to make some ingredient swaps – this is a great way to use any veggies in your crisper! Just make sure to include the Micro Broccoli or Micro Kale for vitamins A and C to power you through your day.
This smoothie is a wonderful way to start the day – it’s sweet, creamy, nutritious, and will keep you full. Feel free to play with the ingredients! Vanilla yogurt is a great swap and the protein powder can be omitted, but it’s a great way to make sure the smoothie carries you through to lunch.