This pizza strikes green gold right in the middle of superfoods and luscious indulgence. It’s a triple threat of simple, delicious and well-balanced. And did we mention gorgeous? Loaded with microgreens from the pesto to the toppings, this pizza will inspire the whole family to eat their greens. Creamy burrata and tangy Castelvetrano olives make this dish one worth repeating. If you haven’t made our Awesome Arugula pesto yet, consider this a sign. It’s mouthwatering applications are limitless. This pizza is also amazing with just the flatbread and pesto toasted in the oven with the toppings served cold in the summer!
1 large flatbread or pre-made pizza dough, rolled out to 18-20 inches
1½ cups Awesome Arugula Pesto (see recipe)
1 (4 oz) bag Forward Greens Mighty Micros
1 zucchini, peeled into ribbons
8 ounces (2 pouches) burrata, torn into pieces
½ cup Castelvetrano olives, pitted and crushed with the base of a jar
Fresh basil leaves, torn
¼ cup grated parmesan
Olive oil, for finishing (lemon-infused if you have it!)
Scallions, for garnish (optional)
Flaky salt, for finishing
Store leftovers covered in the fridge for up to 5 days.
Make ahead breakfasts make the whole week better. It’s one less thing to think about and you’re guaranteed something delicious each morning! These egg bites are full of nutrition and flavor. Feel free to make some ingredient swaps – this is a great way to use any veggies in your crisper! Just make sure to include the Micro Broccoli or Micro Kale for vitamins A and C to power you through your day.
This smoothie is a wonderful way to start the day – it’s sweet, creamy, nutritious, and will keep you full. Feel free to play with the ingredients! Vanilla yogurt is a great swap and the protein powder can be omitted, but it’s a great way to make sure the smoothie carries you through to lunch.