These bowls are the perfect simple lunch or dinner and work well with any diet: they’re vegan and gluten free! Nutritious and delicious sweet potatoes and black beans get tons of flavor from the zippy garlic tahini sauce and a dose of freshness from the Micro Broccoli.
1 ½ cups Forward Greens Micro Broccoli
1 15.25 oz can black beans, drained and rinsed
Sweet Potatoes:
Cooking spray
1 tsp kosher salt
1 tsp chili powder
½ tsp smoked paprika
½ tsp garlic powder
¼ tsp cayenne pepper
1 tbsp olive oil
3 large sweet potatoes, peeled and diced into1 inch cubes
Garlic Tahini Sauce:
⅓ cup ice
Water
½ cup tahini
6 garlic cloves
2 tbsp lemon juice
½ tsp kosher salt