You can’t make a breakfast burrito without tater tots CLEARLY missed the squash memo! Double down your potato mineral content with these upgraded classic breakfast wraps whether it’s on the go or over mimosas at home. Our delicate hot mix and a sriracha cream sauce ensure they will never be boring. We love this recipe to feed a small crowd or meal prepped and tucked in the freezer for busy mornings yet to come.
4-6 eggs, scrambled
1 pound butternut squash, cubed and roasted
1 sweet potato, cubed and roasted
5 tablespoons olive oil
½ teaspoon salt
½ teaspoon pepper
1 cup sour cream
2 tablespoons sriracha or hot sauce
Fresh cilantro, torn
1 (1.5 ounce/42.5 gram) bag hot mix
Store leftovers in an airtight container in the refrigerator for up to 5 days or individually wrapped in the freezer for up to 3 months.
Make ahead breakfasts make the whole week better. It’s one less thing to think about and you’re guaranteed something delicious each morning! These egg bites are full of nutrition and flavor. Feel free to make some ingredient swaps – this is a great way to use any veggies in your crisper! Just make sure to include the Micro Broccoli or Micro Kale for vitamins A and C to power you through your day.
This smoothie is a wonderful way to start the day – it’s sweet, creamy, nutritious, and will keep you full. Feel free to play with the ingredients! Vanilla yogurt is a great swap and the protein powder can be omitted, but it’s a great way to make sure the smoothie carries you through to lunch.