We love food too much not to care where it comes from, what's in it (or not), and how it can be as good for the earth as it is for the people on it.
So we’re committed to sustainable practices from seed to shelf. By growing indoors, we save on water and land – and can grow year-round regardless of climate conditions. Our location helps reduce emissions by traveling less distance to deliver fresh produce quickly to the local communities we serve.
We continue to improve at every turn. Our packaging uses up to 50% less plastic as compared to traditional clamshells, while still providing the protection our delicious greens need. Learn about recycling options through our partnership with Ridwell.